The lot we’ve selected for analysis stood out on the initial cupping table with the sweetness of honey and brown sugar, an apple-like acidity, and flavors ranging from plum and cherry to red wine and chocolate.
Costa Rica SHB EP La Rosa coffee is sourced from Cooperativa de Productores de Café y Servicios Múltiples de Naranjo R.L. (Coopronaranjo) which was established in 1968 in the Canton of Naranjo within the province of Alajuela, Costa Rica. La Rosa comes from a select group of producers including Henry Méndez Arce, Carlos Haug, Alcides Camacho, Fernando París, Xenia Sanchez, Guillermo Chacón and Juan José Araya, each with farms that average 20 acres in size. Coopronaranjo strives to have a social impact in the community through schools supply programs. Cooperative members also volunteer at the fire station and a program for people with disabilities called Talita Cumi.
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As they had a sale promotion I bought a bag. This is such a smooth roast, and he aroma is incredible!!! I can't wait to try on of the other varieties.
Very flavorful, smooth, delicious coffee. Will buy again!
This is one of the best coffees I have tried in a long time.